Harrison County Schools
Where all are Leaders and all are Learners!
Child Nutrition Director
All food service programs are operated by the Office of Child Nutrition. Through the West Virginia Department of Education and the United States Department of Agriculture, we develop, plan, and implement your child’s nutritional needs for breakfast, lunch, and after-school program snacks. We strive to make your child’s meal plan a healthy addition to his/her lifestyle.
In accordance with Federal law and US Department of Agriculture (USDA) policy, this Institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability or retaliation. If you require information about this program, activity or facility in a language other than English, contact the USDA agency responsible for the program or activity or any USDA office. If you require this information in alternative format (Braille, large print, audiotape, etc.), contact the USDA’s TARGET Center at (202 720-2600 (Voice or TDD).
To file a complaint alleging discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, DC, 20250-9410, or call toll free (866) 632-9992 (Voice). TDD users can contact the USDA through local relay or the Federal Relay at (800) 877-8339 (TDD) or (866) 377-8642 (relay voice users). USDA is an equal opportunity provider and employer.
If you would like to talk to someone about food service concerns, please contact:
David Seay, Child Nutrition Director
445 W. Main Street
Clarksburg, WV 26301
Darlene Mucha, Child Nutrition Secretary